Issue One launch
Please join us to celebrate the publication of Issue One, with short readings from Desmond Hogan and Rob Doyle. Copies of the journal will be on sale on the night.
Please join us to celebrate the publication of Issue One, with short readings from Desmond Hogan and Rob Doyle. Copies of the journal will be on sale on the night.

Bookslut interview Chloe Aridjis.
Certainly an inspiration for the first novel was a book of Joseph Roth’s brilliant essays on Berlin, written in the 1920s and the deepening shadows of the early ’30s; although he was writing about what he observed around him, they of course reveal a great deal of the author himself. The same could be said of Robert Walser’s and Walter Benjamin’s Berlin. The more infused a city’s portrait is with the author’s own spirit, the better.

Derek Sayer’s meandering dérive through the hall of mirrors of 20th century European history may prove taxing to the scholar who expects a clearly signposted route, but exhilarating to the intellectual flâneur. The subtitle, A Surrealist History, gives the first enigmatic, elliptical tickle: Is this a book on Surrealism? Is it a book on the Surrealists? Or is it a work of Surrealism in itself? It eludes and elides easy categorisation – by design, for the point of Sayer’s psychohistorical walk is precisely to subver ‘grand narratives.’ With Prague, it seems that Sayer is not only putting a damper on a coherent interpretation of history, but setting fire to the notion of traditional, formal scholarship. Seekers of a chronological or thematic history of Prague should look elsewhere, but anyone wishing to experience an intuitive grasp of Modernism – artistic, literary, political – should buy a ticket and take a seat.
http://youtu.be/SpptSPy_SCM
Alain Robbe-Grillet on Michelangelo Antonioni’s aesthetic in L’Avventura and Blowup (via).

In The White Review, Heathcote Williams on William Burroughs’ London years.
I think Bill found London bleak. He once said with cold sarcasm at UK Customs on being asked for his reason for visiting Britain: ‘Number one: the food. Number two: the weather.’